Health Threats for Chronic Patients and Stomach-related Complications:
Eating heavy and spicy meat dishes repeatedly for days on and after Eid ul Adha may pose serious health threats for chronic patients and individuals with mild to moderate stomach-related problems, according to gastroenterologists. Experts warn that regular consumption of heavy, spicy, and fried meat dishes can lead to severe complications among patients suffering from conditions such as hepatitis B and C. Furthermore, individuals with heart disease or diabetes are advised to take extra care of their diet during and after Eid, avoiding excessive and regular intake of meat.
Moderate Consumption Recommended for Healthy Individuals:
In the case of healthy individuals, experts state that eating meat in moderate quantities on Eid days does not typically cause any problems. However, individuals with diabetes and impaired kidney function are encouraged to consume only a small amount of meat to prevent complications. Professor Dr Muhammad Shoaib Shafi, Senior Vice President of the College of Physicians and Surgeons Pakistan, explains that diabetics with properly functioning kidneys can consume meat dishes in moderate quantities, as they are not medically advised to abstain from them.
Cautionary Measures for Chronic Hepatitis B and C Patients:
Chronic patients with hepatitis B and C are specifically advised to restrict their meat consumption to a small quantity. Those with additional complications such as ascites (fluid accumulation in the abdomen) or a history of blood vomiting should limit their intake to a maximum of 40 grams of meat in 24 hours. Dr Shafi further warns that consuming a heavier quantity of meat can potentially lead to unconsciousness, blood vomiting, or fits in patients with chronic hepatitis B and C. If such symptoms occur after eating meat, immediate medical attention should be sought.
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Recommendations for Individuals with Peptic or Duodenal Ulcer:
People, especially those who suffer from peptic or duodenal ulcers, should exercise caution and restrict their meat consumption. Excessive amounts of meat consumed in one sitting or meal can potentially lead to health problems for individuals across all health statuses and should be avoided.
In conclusion, health experts emphasize the importance of moderation when consuming heavy and spicy meat dishes during and after Eid ul Adha. Chronic patients, particularly those with hepatitis B and C, as well as individuals with heart disease, diabetes, or stomach-related issues, are urged to pay special attention to their dietary choices. Consulting with healthcare professionals and adhering to recommended guidelines can help prevent complications and ensure a healthy Eid celebration for all.
